A Pacific Coast Halibut is filleted very fast by Capt. Levi S. of Washington state. This was caught in extremely deep water and is one of the most sought after foods in the world. Watch as he cuts open the halibut with a fillet knife and pulls the halibut meat out for meal prep!
Halibut fillets are a restaurant favorite and are one type of fish that even the seafood-wary often enjoy. Halibut is delicious whether grilled, fried or whatever what you choose to prepare it.
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